I am adding a French foot to the Hepplewhite bookcase that will be placed in my wife’s voice studio. In my last post about this little piece I teased you all with the pattern for the front apron and foot and now I turn my sights to building the feet. The key to making these is ensuring that the grain follows the curve of the foot so you get nice long grain strength throughout. The problem is that the direction of that curve is nowhere near parallel to that of your average board. So I have to orient my pattern for that best grain relationship.
Set the pattern so that the grain follows the curve of the foot
I took my bevel gauge and set the angle needed to crosscut the individual feet blanks from the larger board.
Use a bevel gauge to match the angle
Then I used that bevel setting to position my miter gauge on the table saw.
Use the miter gauge to cut out French foot blanks
Finally I have a blank cut to the exact height of the foot but allows the grain to flow along with the curve. From here I am free to miter the 45 degree corner referencing off this fresh edge. The inside edge will be cut on the bandsaw.
Now the grain will add strength to the feet
2 responses so far ↓
1 Tico Vogt // Aug 2, 2010 at 9:43 pm
Nice.
2 Dan (from the love of wood) // Aug 6, 2010 at 2:47 am
Thanks for the post. I’ve been pondering leg construction for my latest shaker trestle table. The leg contains a large arc which results in a section 2″ short grain if cut from a straight grain timber. In 2008 I made a similar design out of hardwood with good results. (http://theloveofwood.blogspot.com/search/label/Blackbutt%20Shaker%20Table). My current build though is out of softwood (http://theloveofwood.blogspot.com/search/label/Myrtle%20Anniversary%20Shaker%20Table)… and I think I will need to use lamination instead. Which excites me less then solid wood (no table saw makes the cuts tricky, the lines obvious, and the waste of kerf timber)… but I don’t want my table leg to fall off!